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For berries, consider using a berry storage container with a built in system to eliminate moisture at the base. You can grab one on a plastic tray at your local big-box grocery store. Fruits that are highly perishable or that get mushy quickly might not be the best choices if you’re anticipating leftovers. These include berries, which can easily become soft, and watermelon, which releases juices over time.
— Fruit & Cheese Platter
Making sure your fruit is fresh, ripe and flavourful is key to creating an amazing fruit platter that gets devoured by guests. Generally, a good estimate for serving guests (at an event with many options for food) is to purchase and serve approximately 1/2 a cup of fruit per guest. But before you get started crafting the perfect fruit platter, take note that there are a few tips to help elevate your creation further.
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Fruit Platter, Plywood fruit Platter for Laser Cut/Custom Furniture
The key is to select different types of cheese such as hard, soft, or semi-soft varieties. We’d generally suggest waiting until the morning of your event to cut the fruit. Apples and bananas are best cut right before your serve them, though you can treat them with lemon juice to prevent browning if you must cut them ahead.
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Edible flowers - they add more colour and look so pretty. They’re also adorned with sea salt, toasted shredded coconut, and mini chocolate chips. With this, you get a clean arrangement that’s as aesthetically pleasing as it is delicious.
What is the Best Fruit For a Fruit Tray?
Take your fruit presentation to the next level with this cute summer charcuterie board. This sweet breakfast/brunch fruit platter is the perfect summer charcuterie board for any brunch party or event. Stir ¼ cup chopped fresh fruit such as soft ripe strawberries or raspberries into 1 cup of plain yogurt (dairy free). Here is a warning though, once people find out that you actually made this fruit platter get ready for the requests to start pouring in.
Brunch Charcuterie Board Essentials
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However, you can cut them early if you need to save time. Next, add more oversized items, like watermelons and grapes, to the platter. Keep grapes on the vine for extra height and to ensure they don’t roll off the tray. To make this a seasonal fruit platter, use fresh in-season fruit. For fall, use cherries, pomegranates, and even winter pineapple. For an extra-special fruit platter, I pile the fruit onto a cake stand, then add vintage teacups of dip around the bottom.
Sprinkle with a touch of fresh mint for added freshness. Most fruit will be fine overnight as long as the fruit platter is stored in the refrigerator. However, there are some fruits (like apples and bananas) that you may want to add right before serving because they start to turn brown after being peeled/cut.
Choose seasonal and/or orange fruits:
— If you’re expecting 30 or fewer guests, be sure to provide at least 20 cups. When selecting your fruit, also pay attention to how ripe they are. Overripe fruits may be bruised or spoiled, while underripe fruits may be too firm and taste bland. Then, make sure to incorporate different flavors and textures and what color combos work together. We are two sisters from Texas who have a love of good food and spending lots of quality time in the kitchen.
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This super simple fruit plate with dove chocolates and dipped pretzels is a perfect combination. It's best to make the fruit platter the day that you plan to serve it. Ways to make it extra special include placing the fruit onto a cake stand, adding sprigs of mint and including a selection of fruit dip.
Learn how to make a gorgeous fruit platter for your next party or gathering! Piled with fresh fruit, cheese, olives, and nuts, this fruit tray is always a hit. This Valentine’s Day fruit platter is so adorable and easy to replicate. If you’re looking for a simple fruit platter idea that everyone will LOVE, this one is perfect. This summer-inspired fruit platter idea is a perfect breakfast platter option. With fruit flowers of all kinds, this is one of our favorite fruit platter designs.
You can also serve fruit with a creamy peanut butter dip. Another rule to gauge how much fruit you will need per guest is half a cup to one cup of fruit for each guest. Add something special, such as fresh figs, mint sprigs or edible flowers.
If you’re looking to bring a touch of sophistication to your holiday festivities, you can’t go wrong with this fancy fruit platter idea. We’ve researched extensively and curated a list of the most impressive ideas for fruit platters tailored for various occasions. In most cases, it is cheaper to make your own fruit tray than to buy a pre-made one from the store.
Whether it’s a sun-drenched picnic by the shore or an upscale garden soiree, this party-ready fruit platter idea is destined to be the star of the show. We know just how tough it is to keep coming up with fresh, appealing fruit platter ideas, especially for certain occasions or needs. Some of the best fruits to put on a serving platter are grapes, watermelon, strawberries, blueberries, and cherries. Fruit is one of the best foods to eat over a few days when stored in the fridge. You can easily pull out the container, add some fruit into a bowl, and eat it with yogurt or a crunchy granola recipe for breakfast.
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